Wine and orange doughnuts. Christmas is here
These wine and orange doughnuts are the ones with which this year we inaugurate Christmas at home. And they have reminded me of our Christmas as children when my grandmother Magdalena ordered all the Christmas sweets in the Convent of the nuns of Bethlehem in...
Ravioli with pear sauce and gorgonzola. The perfect dip for special occasions
These ravioli with pear sauce and gorgonzola are Javi's favorite. Any pasta you prepare, you like it even more if it has this sauce, and it is elegant, tasty and original at the same time. I'm one of those who lives convinced that I was a mouse in another life and that because...
Risotto cacio e pepe. The Roman Sauce That Stole Our Hearts
Risotto cacio e pepe. This is the sauce we learned one morning in Rome in one of those plans that I love to organize on every family trip. For me, traveling is not only an opportunity to get to know new places. It is also a perfect opportunity to convivial, to enjoy...
The tiramisu that made me fall in love with Italy forever. My favorite
This tiramisu was the one that conquered my heart more than 20 years ago. How a city can change based on the time and weather you arrive. Our first encounter with Rome was a bland night that resulted in 8 days of sun, light and art throughout...
Pumpkin bread without kneading and without mixer with seeds and aroma of fresh herbs
A pumpkin bread without kneading and without seeds that will change your life. Getting up in the morning, opening the window and smelling of wet earth, water falling down my back in the shower, the smell of freshly brewed coffee, the toaster smelling of freshly toasted bread. Few things...Languages
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